PAN-FRIED SALMON IN CURRY CREAM SAUCE RECIPE

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Pan-Fried Salmon in Curry Cream Sauce Recipe image

Salmon cooked in a cream sauce seasoned with mild curry powder, ginger, and lemon juice is a very easy and yummy recipe for 2. Serve with basmati rice and a salad.

Provided by @MakeItYours

Number Of Ingredients 6

1/2 cup heavy whipping cream
1 teaspoon mild curry powder
1 teaspoon lemon juice
2 pinches ground ginger
2 (4 ounce) salmon fillets
salt and freshly ground black pepper to taste

Steps:

  • Combine cream, curry powder, lemon juice, and ginger in a skillet and bring to a boil over medium heat. Reduce heat to low and slide salmon into the cream. Cover and simmer until fish flakes easily with a fork, about 12 minutes depending on the thickness of the fillets. Flip 1 to 2 times while cooking. Season with salt and pepper.

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