CURRIED LAMB CHOPS WITH SAVOURY RICE

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Curried Lamb Chops With Savoury Rice image

Adapted from local womens magazine. This recipe is quick and easy to make, and it's oh so delicious for the whole family!

Provided by angelnz

Categories     Curries

Time 30m

Yield 4 serving(s)

Number Of Ingredients 14

6 -8 lamb leg chops
1 tablespoon oil
2 onions
1 tablespoon curry powder
1 tablespoon chicken stock
salt, pepper
1 cup mushroom soup
1 cup water
savoury rice
1 cup rice
1 slice bacon
1/2 cup chopped gherkin
2 tablespoons oil
2 tablespoons chopped parsley

Steps:

  • Grill the chops until tender.
  • While they are cooking, heat the oil in a large saucepan, add the chopped onions and saute until transparent.
  • Add the curry powder and stock powder and cook for 2 minutes.
  • Add soup and water and stir over a low heat for 5 minutes.
  • Add the cooked chops, simmer for 5-10 minutes until heated through.
  • Season with salt and pepper.
  • Serve with Savoury Rice.
  • Savoury Rice.
  • Put the rice into a large saucepan of boiling salted water and boil for 12-15 minutes until tender.
  • Drain water out.
  • Heat oil in a large frying pan, add chopped bacon, saute lightly for 2 minutes.
  • Add rice, gherkins and parsley.
  • Reheat stirring with a fork.

Nutrition Facts : Calories 349.1, Fat 14.6, SaturatedFat 2.5, Cholesterol 4, Sodium 541.8, Carbohydrate 49, Fiber 2.4, Sugar 3.2, Protein 5.4

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