CAMPBELL'S KITCHEN: HOLIDAY BRISKET WITH SAVORY ONION JUS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Campbell's Kitchen: Holiday Brisket with Savory Onion Jus image

Flavorful brisket, butternut squash and onions slowly simmer in a sweet and savory sauce until the meat is fork-tender and delicious.

Provided by @MakeItYours

Number Of Ingredients 9

2 vegetable oil
6 onions
1 butternut squash
1 beef brisket
1 3/4 Swanson® Beef Broth
1/2 orange juice
1/2 red wine
1/2 brown sugar
1 whole peeled tomatoes

Steps:

  • 1 Heat the oil in an 8-quart saucepot over medium-high heat. Add onions and squash and cook over medium heat until they're tender-crisp. Remove the vegetables from the saucepot.
  • Season the beef as desired. Increase the heat to medium-high. Add the beef to the saucepot and cook until it's well browned on all sides. Remove the beef from the saucepot. Pour off any fat.
  • Add the broth, orange juice, wine, brown sugar and tomatoes to the saucepot and heat to a boil. Reduce the heat to low. Return the beef to the saucepot. Cover and cook for 2 hours.
  • Return the vegetables to the saucepot. Cover and cook for 1 hour or until the beef is fork-tender.
  • Remove the beef to a cutting board. Let stand for 10 minutes. Serve the beef with the vegetables and sauce.

There are no comments yet!