COOKIES 'N' CREAM CUPCAKES

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Cookies 'n' Cream Cupcakes image

Easy-on-the-cook Sunday supper from Woman's World 12/5/06. For a double-chocolate treat, use a devil's food cake mix instead of yellow.

Provided by JackieOhNo

Categories     Dessert

Time 1h

Yield 24 cupcakes

Number Of Ingredients 7

1 (18 1/4 ounce) package yellow cake mix
1 1/3 cups water
3 eggs
1/3 cup sour cream
3 cups coarsely chopped Oreo cookies, about 28 cookies
2 (16 ounce) cans vanilla frosting
12 Oreo cookies, halved (optional)

Steps:

  • Preheat oven to 350 degrees.
  • Line 2 (12-cup) muffin pans with cupcake liners.
  • At low speed, beat cake mix, water, eggs, and sour cream until combined.
  • At medium speed, beat 2 minutes. Stir in 2 cups chopped cookies. Divide batter among liners.
  • Bake 17 minutes or until toothpick inserted into centers comes out clean. Cool 10 minutes. Remove from pans; cool on racks.
  • Meanwhile, gently stir remaining chopped cookies into frosting. Spread over cupcakes. If desired, garnish with halved cookies.

*** Explore more Cookies 'n' Cream Cupcakes Recipes »

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