A.1. BAKED POTATOES

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A.1. Baked Potatoes image

A.1. on steak of course, but try on this loaded baked potato.

Provided by Food Network

Categories     side-dish

Time 30m

Yield 4 Servings

Number Of Ingredients 5

4 large baking potatoes (2 lb.)
½ cup BREAKSTONE'S or KNUDSEN Sour Cream
¼ cup A.1. Original Sauce
2 green onions, sliced
¼ cup French fried onions

Steps:

  • HEAT oven to 400°F. PIERCE potatoes with fork or small sharp knife; place on microwaveable plate. MICROWAVE on HIGH 8 min., turning after 4 min. Transfer from plate to oven. BAKE 20 min. until potatoes are tender. Cut slits in tops of potatoes; top with remaining ingredients.

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