CHEESE, ENDIVE AND CRANBERRY CANAPES
This recipe works well with blue cheese such as Stilton or Roquefort, or a soft garlic and herb cheese, or a goat cheese.
Provided by English_Rose
Categories Cheese
Time 10m
Yield 10 Canapes
Number Of Ingredients 6
Steps:
- In a small bowl, combine the cheese, balsamic vinegar, half the parsley and half the dried cranberries until well mixed.
- Divide the mixture between the endive leaves (about 1/2 tbs in each).
- Finish with a sprinkle of chopped pecans, and the remaining cranberries and parsley.
- Chill until ready to serve.
Nutrition Facts : Calories 33.6, Fat 2.6, SaturatedFat 1.4, Cholesterol 5.4, Sodium 82.4, Carbohydrate 1, Fiber 0.1, Sugar 0.1, Protein 1.8
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