CURRIED CHICKEN WITH APRICOTS
Elegant-looking presentation-light, delicate taste, not heavy on the curry. appears to be more work than it actually is -i REALLY like that part. We especially enjoy basmati rice with it. Has become a STANDARD at our house. I got this years ago from the Moroccan "expert" on an old Compuserve food forum. I can almost guarantee enjoyment.
Provided by Margaret3
Categories Chicken
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- place apricots& craisins in small bowl and pour the OJ over them--let sit 15 min or longer.
- put butter and next 6 ingredients in a small dish and mix to a paste.
- in a greased 2-quart shallow baking dish, arrange chicken in a single layer.
- Spread curry paste evenly over chicken.
- Add the fruits and OJ they were soaked in.
- sprinkle the broken bay leaf, making sure it gets submerged.
- Pour milk over it all.
- Cover and bake@ 350 45 minutes.
- UNCOVER and bake 25 minutes more.
Nutrition Facts : Calories 264.9, Fat 3.8, SaturatedFat 1.7, Cholesterol 73.7, Sodium 103.2, Carbohydrate 29.5, Fiber 2.9, Sugar 23.2, Protein 29.3
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