TANDOORI CHICKEN SKEWERS

Tandoori Chicken Skewers image

Provided by liketocook21

Time 23m

Yield 4 serving(s)

Number Of Ingredients 13

4 boneless skinless chicken breasts, cut into 3cm chunks
1 tablespoon lemon juice
1 teaspoon salt
200 g Greek yogurt
1/2 onion, grated
1 tablespoon grated fresh ginger
1 teaspoon crushed garlic
1 green chili, deseeded finely chopped
2 teaspoons garam masala
2 tablespoons tandoori curry paste
1 mango, chopped up
chopped mango, and
spring onion

Steps:

Mix the chicken with the lemon juice and salt in a bowl. Cover the bowl and set aside in the refrigerator for about 20 minutes, turning the chicken occasionally.
In a food processor, combine the curry paste ingredients and blend to a smooth paste. Add the chicken, cover and refrigerate for at least 3hrs or preferably overnight. Remove the chicken from the fridge 30mins before cooking.
Take the chicken pieces from the bowl and shake off as much of the marinade as possible.
Thread onto skewers. Barbecue or grill for 8 to 10 mins, turning occasionally, until the meat is cooked and slightly charred.
Serve with chopped mango and spring onions.

Nutrition Facts : Calories 180.5, Fat 1.9, SaturatedFat 0.5, Cholesterol 68.5, Sodium 694.9, Carbohydrate 12.5, Fiber 1.4, Sugar 8.9, Protein 28