GARDEN SALAD WITH SMOKED ALMOND DRESSING

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Garden Salad with Smoked Almond Dressing image

Provided by Rachael Ray : Food Network

Categories     side-dish

Time 10m

Yield 4 servings

Number Of Ingredients 14

2 hearts romaine lettuce, chopped
1 cup shredded carrots
4 scallions, cut into 3-inch lengths then thinly sliced into sticks
1 zucchini, cut into matchsticks
1 red bell pepper, cut into matchsticks
1 clove garlic
1/2 cup smoked almonds
4 soft sun-dried tomatoes, chopped
Handful fresh cilantro leaves
Handful fresh mint leaves
3 tablespoons red wine vinegar, eyeball it
Splash of water, 2 tablespoons
1/3 cup extra-virgin olive oil, eyeball it
Black pepper

Steps:

  • Place lettuce on large platter and scatter veggies across the top. Put the garlic, almonds, sun dried tomatoes, cilantro, mint and vinegar in food processor and turn it on - if you have trouble getting the dressing going, add a splash (2 tablespoons) of water then stream in extra-virgin olive oil. Process the dressing then season it with black pepper, to taste, and pour evenly over the salad and serve.

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