CUBAN MOJO MARINADE
a marinade i got from my ex husband. it really gives meats a very tasty unique flavor
Provided by Deneece Gursky
Categories Marinades
Number Of Ingredients 6
Steps:
- 1. Heat the olive oil in a deep saucepan over medium heat. Add the garlic and cook until lightly toasted. Don't let it brown cook for just about 30 seconds Add the sour orange juice and lime, cumin and salt and pepper. Bring to a rolling boil. Taste and correct seasoning, if needed Cool before serving. Mojo is best when served within a couple of hours of making, but it will keep for several days, well capped in a jar or bottle, in the refrigerator.
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