MUSHROOMS POACHED WITH CORIANDER AND LEMON

Mushrooms Poached With Coriander And Lemon image

Provided by Molly O'Neill

Time 25m

Yield Four servings

Number Of Ingredients 9

Ingredients

2 cups water
2/3 cup fresh lemon juice
1/3 cup olive oil
2 teaspoons kosher salt
1 teaspoon black peppercorns
1/2 teaspoon coriander seeds, crushed
2 cloves garlic, peeled and thinly sliced
10 ounces small white mushrooms, cleaned and trimmed
1 tablespoon chopped Italian parsley

Steps:

Combine the water, lemon juice, olive oil, salt, peppercorns, coriander seeds and garlic in a medium saucepan and bring to a boil. Lower the heat and simmer for 10 minutes. Add the mushrooms and simmer for 10 minutes longer.
Set the mushrooms aside to cool in the liquid. Refrigerate overnight.
Just before serving, gently heat the mushrooms in the liquid. Remove with a slotted spoon, divide among 4 plates and sprinkle with the parsley.

Nutrition Facts : @context http, Calories 189, UnsaturatedFat 15 grams, Carbohydrate 6 grams, Fat 18 grams, Fiber 1 gram, Protein 3 grams, SaturatedFat 3 grams, Sodium 585 milligrams, Sugar 2 grams