RED ONION KETCHUP
love to serve this on my Turkey Burgers, adds lot of flavor. hope you enjoy!
Provided by Josephine Quick
Categories Spreads
Time 45m
Number Of Ingredients 5
Steps:
- 1. place onions in a heavy bottom saucepan and add the vinegar, honey. salt,and pepper. bring to a simmer over medium heat and continue to simmer for about 15 minutes, stirring frequently, until the liquid has evaporated. Remove the pan from the heat and let cool.
- 2. transfer the cooled onion mixture to the bowl of a food processor and puree until smooth. add the ketchup and pulse several times until throughly incorporated. adjust the seasonings, transfer to an air tight container, and store in the refrigerator.
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