THE CHAMPION OF ROAST BEEF SANDWICHES

facebook share image   twitter share image   pinterest share image   E-Mail share image



The Champion of Roast Beef Sandwiches image

Make and share this The Champion of Roast Beef Sandwiches recipe from Food.com.

Provided by The Range Rover

Categories     Lunch/Snacks

Time 5m

Yield 4 serving(s)

Number Of Ingredients 7

1/2 cup sour cream
1 tablespoon dry onion soup mix
1 tablespoon prepared horseradish, drained
1/8 teaspoon pepper
8 slices jewish rye bread
1/2 lb thinly sliced deli roast beef
lettuce, to desired amount

Steps:

  • In a small bowl, combine the first four ingredients; mix well.
  • Spread 1 tbsp on each slice of bread.
  • Top four slices with roast beef and lettuce; cover with remaining bread.

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #lunch     #beef     #easy     #no-cook     #picnic     #dietary     #sandwiches     #comfort-food     #meat     #roast-beef     #taste-mood     #to-go     #3-steps-or-less     #technique