A mouth puckering tangy salad dressing with fennel used as accent.
Provided by Rachel Zemmer
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 5m
Yield 8
Number Of Ingredients 6
Steps:
- In a jar with a tight fitting lid, or cruet with a stopper, combine the balsamic vinegar, olive oil, garlic, fennel seed, salt and pepper. Seal, and shake vigorously to mix. Shake again just before serving.
Nutrition Facts : Calories 132.6 calories, Carbohydrate 3 g, Fat 13.6 g, Fiber 0.3 g, Protein 0.2 g, SaturatedFat 1.9 g, Sodium 150.1 mg, Sugar 2.2 g
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