CHICKEN-BEAN BURRITOS (CROCK POT)

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Chicken-Bean Burritos (Crock Pot) image

Make and share this Chicken-Bean Burritos (Crock Pot) recipe from Food.com.

Provided by TheFarlands

Categories     One Dish Meal

Time 25m

Yield 8 serving(s)

Number Of Ingredients 8

2 lbs boneless skinless chicken breasts
1 (15 ounce) can pinto beans, undrained
1 (16 ounce) bottle chipotle salsa
8 (10 inch) flour tortillas, warmed
1 1/2 cups shredded monterey jack cheese (6 oz)
shredded lettuce
1 tomatoes, chopped
sour cream

Steps:

  • Place chicken and beans in crock pot. Pour salsa over chicken and beans.
  • Cover and cook on low-heat for 5 to 6 hours or on high for 2 to 3 hours.
  • Transfer chicken to cutting board. Using two forks, shred the chicken. Use a potato masher to mash beans in crock pot. Return chicken to cooker, stir in cheese to combine.
  • Divide chicken among tortillas, top with lettuce, tomato, sour cream, etc.

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