CRY BABIES~ A MOLASSES COOKIE
This is a Family Heirloom recipe, that my Norwegian Grandma was making at least as early as the 1920s, when my Mom was just a little girl. She probably got it from her Mom. It is a cake-like cookie, that seems to get better as it sits.
Provided by Sandy Alley @panakanic
Categories Cookies
Number Of Ingredients 12
Steps:
- Cream shortening and sugar until fluffy.
- Mix in eggs.
- Add spices, and 4 to 5 cups of flour, to make a very thick dough.
- Mix in hot coffee and vinegar.
- Drop by spoonfuls onto cookie sheet (I line with parchment).
- Bake at 375 degrees for 10-12 minutes,
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