PUMPKIN RAVIOLI WITH BROWN BUTTER SAGE SAUCE
Steps:
- 1. Cook Ravioli to Package Instructions
- 2. In a large saute pan, melt butter over high heat. Add sage; cook until butter begins to brown and sizzle, about 1 minute. Remove pan from heat; whisk in balsamic.
- 3. Using a slotted spoon, transfer ravioli to pan, tossing to combine. Serve immediately with cheese, if desired.
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