SPICED CARROT MUFFINS

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SPICED CARROT MUFFINS image

Categories     Carrot

Number Of Ingredients 11

6 eggs, beaten
¼ cup pumpkin puree (can be canned or fresh, if fresh, cook, cook and strain excess water from your pumpkin
before using it in this recipe)
½ cup coconut oil, melted
1 teaspoon pure vanilla extract
1 banana, mashed
½ cup coconut flour
pinch of sea salt
¼ teaspoon baking soda
1 Tablespoon pumpkin pie spice
3 cups shredded carrots (approximately 4 large carrots)

Steps:

  • 1. Preheat oven to 350F. 2. Whisk the eggs, pumpkin, butter or coconut oil, pure vanilla extract, and banana together in a large mixing bowl. Sift in the coconut flour, sea salt, baking soda, and pumpkin pie spice and stir until well combined. Gently fold in the carrots. 3. In a muffin tin, scoop ¼ cup of the batter into each lined muffin cup. 4. Bake for 35-40 minutes.

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