TOMATO CONCASSE

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Tomato Concasse image

Make and share this Tomato Concasse recipe from Food.com.

Provided by Sharon123

Categories     Vegetable

Time 40m

Yield 1 batch

Number Of Ingredients 5

2 1/2 lbs ripe tomatoes
3 -4 shallots, minced
1 sprig fresh oregano or 1 sprig thyme
1 clove garlic, unpeeled
salt & freshly ground black pepper

Steps:

  • Blanch tomatoes (place in boiling water 30-60 seconds).
  • Remove with a slotted spoon and plunge into ice water.
  • Peel.
  • Cut tomatoes in half, then seed and dice.
  • In a small nonstick fry pan sweat (saute-low heat) shallots and garlic without browning.
  • Add tomatoes and herbs.
  • Season.
  • Cover.
  • Simmer 20 minutes until soft and all liquid has evaporated.
  • Remove garlic and herbs.
  • Adjust seasoning.
  • Store in a tightly covered glass jar.
  • Let cool and refrigerate.
  • Keeps up to two weeks.
  • Enjoy!

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