CRUSTY BREAD AND CAPERS

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Crusty Bread And Capers image

Provided by Molly O'Neill

Categories     appetizer

Time 1h10m

Yield 4 servings

Number Of Ingredients 3

1/3 cup capers preserved in salt
1/3 cup fine red-wine vinegar
1/3 cup best-quality extra-virgin olive oil

Steps:

  • Rinse the capers and drain well. Pour the vinegar over the capers, tossing them gently, to cover. Soak for 1 hour and drain well. Pour the olive oil over the capers, toss to cover well and serve, with bread, before dinner.

Nutrition Facts : @context http, Calories 165, UnsaturatedFat 15 grams, Carbohydrate 1 gram, Fat 18 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 3 grams, Sodium 224 milligrams, Sugar 0 grams

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