STOVE TOP SMOKER BRISKET IN BEER
I got this recipe from Cameron Cookware when I registered my stove top smoker. This recipe is to be made with a stove top smoker.
Provided by TxGriffLover
Categories Meat
Time 9h
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Marinade beef in beer for 3 - 4 hours.
- Season well with Salt Pepper and Garlic.
- Prepare smoker using the 4 tablespoons of Hickory wood chips and cook the brisket for 3 ¾ hours on medium heat on the stovetop.
- Remove from the stove, remove the lid of the smoker and cover in BBQ Sauce.
- Pour ½ cup of beer into the drip tray and cover the smoker with some aluminum foil.
- Place in the oven for 1 hour at 325 degrees.
- Should have a great smoked flavor and just fall apart.
Nutrition Facts : Calories 712.7, Fat 60.2, SaturatedFat 24.2, Cholesterol 165.6, Sodium 145.6, Carbohydrate 0.4, Protein 38.5
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