PREGNANT SOUP
One of my administrators cooked this for a meeting and I loved it. The beef was omitted for a completely vegan soup. However, I'm sure it would be delicious with the beef as well--or maybe turkey. She said the soup was given to her while she was pregnant. This is souper (he he) easy to make. It also makes a lot of soup, but it freezes well.
Provided by Veg_girl
Categories Rice
Time 55m
Yield 1 pot, 8 serving(s)
Number Of Ingredients 17
Steps:
- Brown ground beef and onion in frying pan.
- Add all ingredients, including ground beef & onions, to a large pot.
- Bring to a boil.
- Reduce heat to medium.
- Let cook until vegetables are cooked through.
Nutrition Facts : Calories 355.9, Fat 9.8, SaturatedFat 3.5, Cholesterol 38.6, Sodium 1077.7, Carbohydrate 50.8, Fiber 9, Sugar 11.6, Protein 19.2
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