Make and share this Home Style Potato Soup recipe from Food.com.
Provided by 4-H Mom
Categories < 30 Mins
Time 25m
Yield 5 serving(s)
Number Of Ingredients 6
Steps:
- Heat chicken broth and potatoes to boiling in 2 quart saucepan over high heat, stirring occasionally. Reduce heat, cover and simmer about 15 minutes or until potatoes are tender.
- Remove saucepan from heat, but do not drain. Break the potatoes into smaller pieces with the potato masher or large fork. The mixture should still be lumpy.
- Stir the milk, salt pepper and green onions into the potato mixture. Heat over medium heat, stirring occasionally until hot, but do not boil to prevent curdled appearance.
Nutrition Facts : Calories 161.2, Fat 3.3, SaturatedFat 1.8, Cholesterol 10.2, Sodium 437.4, Carbohydrate 26.5, Fiber 3, Sugar 1.4, Protein 6.9
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