CRUSTED PORK CHOPS W/ GRAHAM CRACKER COATING

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crusted pork chops w/ graham cracker coating image

I know this sounds odd, but just try it, it's great. I used the graham crackers, because i ran out of regular bread crumbs and now I'm hooked. It works for chicken too.

Provided by sherry monfils

Categories     Steaks and Chops

Time 55m

Number Of Ingredients 7

4 thick-cut pork chops.
2 c graham cracker crumbs
1 tsp cinnamon
1 tsp curry powder
1/2 tsp dried rosemary
1/2 tsp each, salt & pepper.
1 large egg, beaten.

Steps:

  • 1. Heat oven to 375. Lightly spray a baking dish w/ cooking spray. Combine cracker crumbs, cinnamon, curry powder, rosemary and salt & pepper in a lg resealable bag. In shallow bowl, beat egg. Dip chops in egg, then into crumb mix, one at a time. Shake to coat evenly. Place pork chops in baking dish. Bake about 40 min, or until no longer pink inside.

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