RICOTTA GNOCCHI

Ricotta Gnocchi image

Make and share this Ricotta Gnocchi recipe from Food.com.

Provided by Coasty

Categories Cheese

Time 25m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

500 g ricotta cheese
1/2 cup romano cheese
1/4 cup butter
4 eggs, well beaten
1/3 cup flour
1/2 teaspoon salt

Steps:

Mix all ingredients together until well mixed.
Roll dough into pencil-like rope about 2cm thick. Cut 4cm pieces.
Drop into boiling salted water. Let cook until gnocchi float on top.
Remove with slotted spoon. Toss gently with your favorite sauce. Top with romano cheese.

Nutrition Facts : Calories 359, Fat 26.8, SaturatedFat 16.1, Cholesterol 206.5, Sodium 606, Carbohydrate 8.8, Fiber 0.2, Sugar 0.5, Protein 20.4

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