EASY FRIED RICE WITH VEGGIES

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Make and share this Easy Fried Rice With Veggies recipe from Food.com.

Provided by tbean1

Categories     White Rice

Time 22m

Yield 4 serving(s)

Number Of Ingredients 4

3 tablespoons peanut oil
2 tablespoons soy sauce
16 ounces frozen stir fry vegetables
3 cups cooked white rice

Steps:

  • Heat wok over medium heat, add oil swirl to coat pan.
  • Add veggies, cook stir often for 1-2 minutes.
  • Add rice, cook for 10 minutes, stir often until rice is light brown.
  • Add soy sauce, stir to coat rice. Serve warm.

Nutrition Facts : Calories 276.3, Fat 10.4, SaturatedFat 1.8, Sodium 502.7, Carbohydrate 40.4, Fiber 0.5, Sugar 0.1, Protein 4.3

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