CURRIED LENTILS WITH SPINACH

Curried Lentils With Spinach image

From Nava Atlas, "Vegetariana" Pretty tasty, very easy. Needs a little something. I thought it would be good with shrimp in it, Joe (DH) suggested some heat (hot bean paste?). Maybe cubes of butternut squash? If anyone comes up with something fabulous, please share!

Provided by Chef MB

Categories Lentil

Time 35m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 cup lentils
1 tablespoon olive oil
2 garlic cloves, minced
1/2 lb spinach leaves, washed, stemmed & chopped
14 ounces canned plum tomatoes
2 tablespoons tamari or 2 tablespoons soy sauce
2 teaspoons curry powder
1/4 teaspoon ginger
1/4 teaspoon cinnamon
1/4 teaspoon nutmeg

Steps:

Wash lentils. Cook till tender but firm.
Heat olive oil in large pot & when hot add garlic. Sautee for 1 minute. Add spinach leaves & steam till they wilt. Add lentils & rest of ingredients.
Cover & simmer for 15 minutes.
Serve over rice.

Nutrition Facts : Calories 138.7, Fat 4.2, SaturatedFat 0.6, Sodium 770.5, Carbohydrate 20.1, Fiber 6.7, Sugar 4.9, Protein 8.2

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