CRUNCHY OATMEAL SHORTBREAD
Crunchy oats give this traditional shortbread recipe a new twist. These buttery confections are simply good to the very last crumb-especially with a cup of hot coffee or eggnog. I've also learned that they keep for months...if you hide them well enough!
Provided by Taste of Home
Categories Desserts
Time 30m
Yield About 4-1/2 dozen.
Number Of Ingredients 7
Steps:
- In a large bowl, cream butter and sugar. Place the oats in a blender or food processor; process until ground. Add to creamed mixture., Combine the flour, cinnamon and salt; gradually add to oat mixture. Cover and refrigerate for 1 hour., Roll dough into 1-in. balls; roll in sugar. Place 2 in. apart on ungreased baking sheets; flatten slightly. Bake at 325° for 15-20 minutes or until golden brown. Remove to wire racks to cool.
Nutrition Facts : Calories 84 calories, Fat 5g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 63mg sodium, Carbohydrate 9g carbohydrate (3g sugars, Fiber 0 fiber), Protein 1g protein.
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