HUNGARIAN SAUSAGE LOAF

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HUNGARIAN SAUSAGE LOAF image

Yield 10 servings

Number Of Ingredients 9

1 C chopped mushrooms
2 Tbsp unsalted butter
1 egg, lightly beaten
1 lb bulk pork sausage
2 C fine dry bread crumbs
1/2 C water
1/2 tsp salt
pepper
1 tsp paprika

Steps:

  • Saute mushrooms in butter 3-5 min, stirring, in small skillet. In large bowl, combine all ingredients. Thoroughly mix with hands. Shape into loaf and place in shallow roasting pan. Cover with foil and bake in preheated oven for 1 hour at 350 degrees F.

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