SPAGHETTI WITH BEAN AND CHESTNUT SAUCE

Spaghetti With Bean and Chestnut Sauce image

Make and share this Spaghetti With Bean and Chestnut Sauce recipe from Food.com.

Provided by PinkCherryBlossom

Time 20m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

350 g spaghetti
1 teaspoon olive oil
1 small red chile, seeded and chopped
100 g unsweetened chestnut puree
120 ml vegetable stock
5 tablespoons dry sherry
50 g cooked chestnuts, peeled and chopped
1 tablespoon fresh thyme, chopped
400 g flageolet beans, drained and rinsed
2 tablespoons double cream, aka heavy cream

Steps:

Cook the spaghetti according to pack instructions.
Meanwhile heat the oil and gently fry the chilli for 2 minutes.
Add the puree, stock and sherry to the pan and heat gently to make a sauce.
Stir in thyme, beans, chestnut and seasoning if desired. Warm over a gentle heat for 5 minutes Stir in cream.
Drain pasta and toss in sauce.
Serve garnished with parsley and black pepper.

Nutrition Facts : Calories 938.5, Fat 7.4, SaturatedFat 2.5, Cholesterol 10.3, Sodium 47, Carbohydrate 163.5, Fiber 28.3, Sugar 5.3, Protein 38.5

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