SPICY PICNIC CHICKEN

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Spicy Picnic Chicken image

Number Of Ingredients 8

1 cup buttermilk
1 (1 1/4-ounce) packet taco seasoning mix
1 cup Parmesan dry bread crumbs
1/4 cup all-purpose flour
1 to 2 teaspoon salt
1/2 teaspoon pepper
8 pieces bone-in chicken, skin removed if desired
3 tablespoons butter, melted

Steps:

  • Heat oven to 400°F. Spray broiler pan with nonstick cooking spray. In shallow bowl, combine buttermilk and 1 tablespoon of the taco seasoning mix mix well. In another shallow bowl, combine remaining taco seasoning mix, bread crumbs, flour, salt and pepper mix well.Dip chicken pieces in buttermilk mixture coat with bread crumb mixture. Place on sprayed broiler pan. Let stand 10 minutes. Discard any remaining buttermilk and coating mixture.Drizzle chicken with butter. Bake at 400°F. for 45 to 55 minutes or until chicken is fork-tender and juices run clear.Nutrition Per Serving: Calories 430 Protein 37g Carbohydrate 31g Fat 18g Sodium 2990mgPICTURE: Top to bottom: Fiesta Flounder Fillets, Spicy Picnic ChickenFrom "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves

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