PRALINE COFFEE CAKE

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Praline Coffee Cake image

I have made this cake many times when having family over for breakfast.

Provided by Jennifer Landix

Categories     Other Breakfast

Number Of Ingredients 14

1/2 c butter, softened
2/3 c brown sugar, granulated
2 eggs
1/2 c all purpose flour
3/4 tsp baking powder
3/4 tsp baking soda
1/4 tsp salt
3/4 c sour cream
TOPPING INGREDIENTS
1/2 c brown sugar, granulated
1 Tbsp flour
3/4 tsp cinnamon
2 Tbsp butter, melted
3/4 c walnuts or pecans, chopped

Steps:

  • 1. Cream together butter and sugar.
  • 2. Add eggs one at a time; beating well.
  • 3. Sift together flour, baking powder, baking soda and salt.
  • 4. Add flour mixture and sour cream alternately to creamed mixtue, beating until smooth after each addition.
  • 5. Pour batter into greased 9 x 9 x 2 inch pan.
  • 6. Sprinkle streusel topping over batter.
  • 7. Bake at 350 for 30 to 35 minutes until done.
  • 8. Serve warm.
  • 9. Streusel topping: Combine the 1/2 cup brown sugar, 1 tablespoon flour and 3 teaspoons cinnamon.
  • 10. Add 2 tablespoons melted butter and 3/4 cup chopped pecans or walnuts.
  • 11. Note: for a crumbly topping use 3 tablespoons of butter instead of 2 in topping ingredients.

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