UNDONE STUFFED PEPPER CASSEROLE

Undone Stuffed Pepper Casserole image

Layer the ingredients of this Undone Stuffed Pepper Casserole to save time & deliver big flavor. Enjoy this stuffed pepper casserole as a weeknight entrée!

Provided by My Food and Family

Categories Home

Time 40m

Yield 7 servings, 1 cup each

Number Of Ingredients 6

Ingredients

1 lb. lean ground beef
2 green peppers, coarsely chopped
3 cloves garlic, minced
2 cups cooked long-grain white rice
1 jar (24 oz.) CLASSICO Tomato and Basil Pasta Sauce
1-1/2 cups KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA, divided

Steps:

Heat oven to 350ºF.
Brown meat with peppers and garlic in large skillet; drain. Return meat mixture to skillet; stir in rice, pasta sauce and 3/4 cup cheese.
Spoon into 2-qt. casserole sprayed with cooking spray; top with remaining cheese.
Bake 25 min. or until heated through.

Nutrition Facts : Calories 300, Fat 12 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 50 mg, Sodium 550 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 19 g