CRUNCHY CARROT SALAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



Crunchy Carrot Salad image

This is a nice change from a regular salad. It makes a nice side dish. Raisins could be added if desired. To save time, make this in the morning and serve it at night!

Provided by Tebo3759

Categories     Vegetable

Time 8h15m

Yield 4-6 serving(s)

Number Of Ingredients 9

4 large carrots
3 tablespoons lemon juice
3 tablespoons vegetable oil
1 teaspoon sugar
1 teaspoon Dijon mustard
1/2 teaspoon freshly ground pepper
2 tablespoons chopped fresh parsley (or cilantro)
salt
lettuce leaf

Steps:

  • Peel and grate the carrots (in a food processor if possible).
  • Whisk lemon juice, oil, sugar, mustard& pepper.
  • Add carrots and parsley and toss well.
  • Cover and refridgerate up to 8 hours.
  • Season with salt and serve on lettuce lined plate or bowl.

Nutrition Facts : Calories 128.5, Fat 10.5, SaturatedFat 1.4, Sodium 65.1, Carbohydrate 9.1, Fiber 2.2, Sugar 4.8, Protein 0.8

There are no comments yet!