RED SNAPPER FILLET RECIPE

Red Snapper Fillet Recipe image

Bring a restaurant-worthy dish home with our Red Snapper Fillet Recipe. Italian dressing, lemon and garlic season our Red Snapper Fillet Recipe perfectly.

Provided by My Food and Family

Categories Fish

Time 35m

Yield Makes 4 servings.

Number Of Ingredients 10

Ingredients

1/4 cup KRAFT Zesty Italian Dressing, divided
1 Tbsp. lemon juice
1 clove garlic, minced
1/2 tsp. salt
1/4 tsp. pepper
4 red snapper fillets (4 oz. each)
1/4 cup flour
1 small onion, thinly sliced
1/4 cup slivered almonds, toasted
1/2 cup dry white wine

Steps:

Combine 2 Tbsp. of the dressing, the lemon juice, garlic, salt and pepper. Pour evenly over fish in shallow dish or bowl; let stand 5 min. Remove from dish; sprinkle both sides of fish with flour.
Heat remaining 2 Tbsp. dressing in large nonstick skillet on medium-high heat. Add fish; cook 4 to 5 min. on each side or until fish flakes easily with fork. Remove to serving platter; cover to keep warm.
Add onions and almonds to skillet; cook and stir 2 min. on medium heat. Stir in wine; cook until heated through, stirring occasionally. Spoon evenly over fish.

Nutrition Facts : Calories 250, Fat 9 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 40 mg, Sodium 620 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 26 g