GOTTA EMPANADA?

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Gotta Empanada? image

Gotta Empanada? This empanada recipe comes together quickly and cuts like a pie. This empanada recipe has all the cheesy-salsa goodness you love!

Provided by My Food and Family

Categories     Home

Time 40m

Yield 8 servings

Number Of Ingredients 4

1 lb. lean ground beef
1 cup TACO BELL® Thick & Chunky Salsa
1 pkg. (14.1 oz.) ready-to-use refrigerated pie crusts (2 crusts)
1 cup KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese

Steps:

  • Heat oven to 425ºF.
  • Brown meat in large skillet; drain. Return meat to skillet; stir in salsa.
  • Place 1 pie crust on baking sheet; top with meat mixture, spreading to within 1 inch of edge. Cover with cheese and remaining crust; seal edge with fork.
  • Bake 25 min. or until golden brown. Cool 5 min. before cutting into wedges to serve.

Nutrition Facts : Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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