Best Crunchy Carrot Salad Recipes

CRUNCHY CARROT, RAISIN 'N WALNUT SALAD

Crunchy Carrot, Raisin 'n Walnut Salad image

Throw this together in a flash. The walnuts add a nice crunch. To make it even easier, buy a package of carrots already shredded at your grocers. Makes a great side dish.

Provided by Marie

Categories Vegetable

Time 10m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

1/2 lb grated carrot
3/4 cup chopped walnuts
3/4 cup raisins
1/2 cup mayonnaise
1 teaspoon sugar
1 tablespoon fresh lemon juice

Steps:

Mix together carrots, walnuts and raisins.
Combine mayonnaise, sugar and lemon juice and stir into carrot mixture.
Chill until ready to serve.

CRUNCHY CARROT SALAD

Crunchy Carrot Salad image

This is a nice change from a regular salad. It makes a nice side dish. Raisins could be added if desired. To save time, make this in the morning and serve it at night!

Provided by Tebo3759

Categories Vegetable

Time 8h15m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

4 large carrots
3 tablespoons lemon juice
3 tablespoons vegetable oil
1 teaspoon sugar
1 teaspoon Dijon mustard
1/2 teaspoon freshly ground pepper
2 tablespoons chopped fresh parsley (or cilantro)
salt
lettuce leaf

Steps:

Peel and grate the carrots (in a food processor if possible).
Whisk lemon juice, oil, sugar, mustard& pepper.
Add carrots and parsley and toss well.
Cover and refridgerate up to 8 hours.
Season with salt and serve on lettuce lined plate or bowl.

Nutrition Facts : Calories 128.5, Fat 10.5, SaturatedFat 1.4, Sodium 65.1, Carbohydrate 9.1, Fiber 2.2, Sugar 4.8, Protein 0.8

CRUNCHY CARROT SALAD

Crunchy Carrot Salad image

"These carrots make a beautiful presentation and are absolutely delicious," says Jennifer Cain from Bel Air, Maryland. "They've been a hit with everyone who has tasted them, including my husband, who doesn't typically care for carrots!"

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 2 servings.

Number Of Ingredients 8

Ingredients

1 tablespoon sugar
1 tablespoon white vinegar
1/4 teaspoon salt
2 medium carrots, julienned
2 tablespoons chopped sweet red pepper
1 tablespoon thinly sliced green onion (green part only)
1 tablespoon chopped almonds, toasted
1/8 teaspoon sesame seeds, toasted

Steps:

In a small bowl, combine the sugar, vinegar and salt. Add carrots; toss to coat. Divide between two plates. Sprinkle with red pepper, onion, almonds and sesame seeds.

Nutrition Facts : Calories 78 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 318mg sodium, Carbohydrate 14g carbohydrate (11g sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges