RAINBOW GELATIN SALAD

Rainbow Gelatin Salad image

This seven-layer gelatin salad will elicit oohs and aahs from all your guests. It's well worth the time it takes to prepare.

Provided by Taste of Home

Categories Lunch

Time 1h

Yield 16-20 servings.

Number Of Ingredients 4

Ingredients

7 packages (3 ounces each) assorted flavored gelatin
4-1/2 cups boiling water, divided
4-1/2 cups cold water, divided
1 can (12 ounces) evaporated milk, chilled, divided

Steps:

In a small bowl, dissolve one package of gelatin in 3/4 cup boiling water. Stir in 3/4 cup cold water. Pour into a 13-in. x 9-in. baking dish coated with cooking spray; refrigerate until firm, about 1 hour. , Dissolve a second package of gelatin in 1/2 cup boiling water. Stir in 1/2 cup cold water and 1/2 cup milk. Spoon over the first layer. Chill until firm., Repeat five times, alternating with creamy gelatin. Chill until each layer is firm before adding the next layer. Refrigerate overnight. Cut into squares.

Nutrition Facts : Calories 130 calories, Fat 1g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 84mg sodium, Carbohydrate 27g carbohydrate (27g sugars, Fiber 0 fiber), Protein 4g protein. Diabetic Exchanges