REUBEN CASSEROLE

REUBEN CASSEROLE image

This Reuben casserole was given to me from a co worker and good FRIEND. It very easy to make and if you want you can make it and freeze it. ( GOD BLESS ) K.M.

Provided by Eddie Jordan

Time 45m

Number Of Ingredients 8

Ingredients

2 Tbsp cornstarch
3/4 c water
1 1/2 c beef broth, reduced sodium
1-16 oz can sauerkraut
2 to 3 3 ( oz.) pkgs. sliced corn beef
1-16 oz pkg. swiss cheese sliced
3/4 tsp caraway seeds
1 loaf day old ray bread

Steps:

1. Whisk cornstarch into water, Add beef broth, cook over low heat stirring constantly until medium light gravy mixture.
2. Pull apart loaf of ray bread, set aside.
3. Drain and rinse sauerkraut, add to gravy mixture. Pour half of the mixture into a 2-quart casserole dish.
4. Add corned beef, bread, and cheese in layers. ( leave out a little cheese )
5. Add remainder of gravy to mixture, top with remainder of cheese and caraway seeds. Bake in a 350 degree oven 20-30 minutes.Serves 4 people. Enjoy

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