MIXED BERRY PUDDING CAKES
Steps:
- Preheat oven to 350 degrees and have a pot of boiling water ready. In the bottoms of four 6 oz ramekins, place equal amouts of raspberries and blueberries, reserving 6-8 of each; set aaside. In a bowl use a whisk to beat butter until creamy. Gradually add sugar, beating well until evenly mixed. Add egg yolks, one at a time, beating well after each addition, until smooth and pale yellow. Whisk in buttermilk, whole milk and flour until smooth. In another bowl, beat egg whites until stiff peaks. Stir 1/2 cup whites into batter. Using a spatula, carefully fold in remaining whites until smooth. Place reamekins in a baking pan, divide batter equally among ramekins, and add boiling water to fill pan halfway up sides of ramekins. Dot tops with 3-4 berries, and bake until puffed and golden brown, 22-25 min. Serve warm or chilled.
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