EASY CHOCOLATE-RASPBERRY TRUFFLE PUDDING PIE

Easy Chocolate-Raspberry Truffle Pudding Pie image

Chocolate pudding, fresh raspberries and raspberry preserves make this easy pie a must-try for fans of chocolate-raspberry truffles.

Provided by My Food and Family

Categories Home

Time 3h15m

Yield 8 servings

Number Of Ingredients 6

Ingredients

1/4 cup raspberry preserves
1 chocolate cookie crumb crust (6 oz.)
1-1/3 cups raspberries, divided
2 pkg. (3.9 oz. each) JELL-O Chocolate Fudge Flavor Instant Pudding
1-1/2 cups cold milk
2 cups thawed COOL WHIP Whipped Topping

Steps:

Spread preserves onto bottom of crust; top with 1 cup raspberries.
Beat pudding mixes and milk in large bowl with whisk 2 min. (Pudding will be thick.) Stir in COOL WHIP; spread over raspberries in crust.
Refrigerate 3 hours or until firm. Top with remaining raspberries just before serving.

Nutrition Facts : Calories 310, Fat 10 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 5 mg, Sodium 520 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 4 g