LOW FAT STRAWBERRY & BLACKBERRY CRISP

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Low Fat Strawberry & Blackberry Crisp image

Make and share this Low Fat Strawberry & Blackberry Crisp recipe from Food.com.

Provided by Gigglelover

Categories     Dessert

Time 45m

Yield 1 slice, 7-9 serving(s)

Number Of Ingredients 9

1 -1 1/2 cup blackberry (You can add more or less blackberries according to taste)
2 tablespoons sugar
1 -1 1/2 cup strawberry (You can add more or less strawberries according to taste)
2 tablespoons flour
1 teaspoon vanilla
1 cup oatmeal
1/4 cup sugar (More or less sugar can be added)
1/2 tablespoon butter (melted) or 1/2 tablespoon margarine (melted)
2 tablespoons water (If mix still isn't sticking together add more water.)

Steps:

  • Preheat oven to 325 degrees F.
  • Mix filling ingredients (All berries, sugar and flour) in a small bowl, then spoon into the bottom a non-stick (or non-stick sprayed) 9 in pan, square or round.
  • Mix topping ingredients (oatmeal, vanilla, sugar, and margin) in that same bowl, spread over filling. (Topping should be a dough like texture).
  • Bake for 30 minutes or until top is golden brown.

*** Explore more Low Fat Strawberry & Blackberry Crisp Recipes »

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