CROCKPOT PEACHY FRENCH TOAST

Crockpot Peachy French Toast image

Number Of Ingredients 10

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15 slices bread
1 (15 1/4-ounce) can peaches (or you can use frozen fruit)
6 eggs
1/4 cup sugar
1 teaspoon vanilla extract
2 cups milk
1/2 cup butter
2 cups oatmeal
1 cup brown sugar
1 teaspoon cinnamon

Steps:

1. Tear bread into large pieces and put in a bowl and set aside 2. Puree the peaches and add eggs sugar vanilla and milk and set aside. 3. Mix together the oatmeal brown sugar and cinnamon with the butter till crumbly. 4. In a greased with butter crockpot layer 1/3 of the bread in buttered crockpot. Pour 1/3 of the egg mixture over the bread covering it, then layer 1/3 of the oatmeal mixture. Repeat two more times. 5. Put the crockpot on low and go to bed. Wake up and smell the cinnamon. Do not let this cook longer than 7-8 hours. Take crockpot out of the heat and let set for about 20 minutes while you make coffee and set the table.

Nutrition Facts : Nutritional Facts Serves