HOLIDAY ARTICHOKE DIP

facebook share image   twitter share image   pinterest share image   E-Mail share image



Holiday Artichoke Dip image

This recipe is perfect for Christmas or any holiday with the red and green vegetables. Goes great with any vegetable tray, or use it for chips or wraps.

Provided by HONEYBEEMELISSA

Categories     Artichoke Dip

Time 4h15m

Yield 12

Number Of Ingredients 5

2 (8 ounce) packages cream cheese, softened
1 (1 ounce) package ranch dressing mix
1 (10 ounce) can artichoke hearts, drained and chopped
½ cup roasted red peppers, drained and chopped
2 tablespoons fresh parsley, chopped

Steps:

  • In a bowl, mix the cream cheese, ranch dressing mix, artichoke hearts, roasted red peppers, and parsley. Chill 4 hours in the refrigerator before serving.

Nutrition Facts : Calories 151.9 calories, Carbohydrate 5.2 g, Cholesterol 41.1 mg, Fat 13.1 g, Fiber 0.9 g, Protein 3.8 g, SaturatedFat 8.2 g, Sodium 450.2 mg, Sugar 0.3 g

There are no comments yet!