This recipe is perfect for Christmas or any holiday with the red and green vegetables. Goes great with any vegetable tray, or use it for chips or wraps.
Provided by HONEYBEEMELISSA
Categories Artichoke Dip
Time 4h15m
Yield 12
Number Of Ingredients 5
Steps:
- In a bowl, mix the cream cheese, ranch dressing mix, artichoke hearts, roasted red peppers, and parsley. Chill 4 hours in the refrigerator before serving.
Nutrition Facts : Calories 151.9 calories, Carbohydrate 5.2 g, Cholesterol 41.1 mg, Fat 13.1 g, Fiber 0.9 g, Protein 3.8 g, SaturatedFat 8.2 g, Sodium 450.2 mg, Sugar 0.3 g
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