AVOCADO CARBONARA
Number Of Ingredients 8
Steps:
- Blend avocado, egg yolk, garlic, and lemon juice in a powerful blender or food processor. Pulse to blend and add heavy cream gradually. Blend the sauce until smooth and set aside.
- In a large pot, bring water to a boil and cook the spaghetti according to the package instructions. Drain and coat with olive oil. Add sauce, parmesan, and salt and pepper, stirring until well-combined. Enjoy!
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