ANAHEIM FISH TACOS

Anaheim Fish Tacos image

I created this one to make mouths dance. I love fish tacos, but don't like the fried versions or cabbage. Not really for kids, though - a bit flavorful. Serve with authentic Mexican cheese, sour cream, fresh cilantro, lettuce, and lime.

Provided by REDDUNEBLAZER

Time 45m

Yield 6

Number Of Ingredients 11

Ingredients

1 teaspoon vegetable oil
1 Anaheim chile pepper, chopped
1 leek, chopped
2 cloves garlic, crushed
salt and pepper to taste
1 cup chicken broth
2 large tomatoes, diced
½ teaspoon ground cumin
1 ½ pounds halibut fillets
1 lime
12 corn tortillas

Steps:

Heat the oil in a large skillet over medium heat, and saute the chile, leek, and garlic until tender and lightly browned. Season with salt and pepper.
Mix the chicken broth and tomatoes into the skillet, and season with cumin. Bring to a boil. Reduce heat to low. Place the halibut into the mixture. Sprinkle with lime juice. Cook 15 to 20 minutes until the halibut is easily flaked with a fork. Wrap in warmed corn tortillas to serve.

Nutrition Facts : Calories 273.4 calories, Carbohydrate 29.9 g, Cholesterol 36.3 mg, Fat 5.1 g, Fiber 4.7 g, Protein 27.7 g, SaturatedFat 0.8 g, Sodium 285.8 mg, Sugar 3.2 g