Steps:
- 1. Place frozen breasts in crockpot.
- 2. Mix juice, broth, honey, dry mustard and teryiaki sauce.
- 3. Pour over chicken in crock.
- 4. Cook on low for 4 hours.
- 5. Add vegetables about one hour before serving.
- 6. Place on TOP of chicken and do not stir.
- 7. Cook the additional hour and serve over rice.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love