JACK SALMON SKEWERS
Make and share this Jack Salmon Skewers recipe from Food.com.
Provided by Lori 13
Categories Pork
Time 2h8m
Yield 6-12 serving(s)
Number Of Ingredients 8
Steps:
- Cut salmon into 56 even cubes. Cut 56 (1 1/2 inch) pieces of the tops of the onions. Mince rest.
- Combine all with the bourbon, syrup, soy sauce, dijon and pepper. Let stand 2 hours.
- Partially cook bacon. Cut into 56 pieces.
- Heat broiler.
- Drain salmon and onions, reserving marinade. Wrap each piece of salmon with a piece of bacon.
- Thread alternating with onion pieces onto soaked wooden skewers.
- Broil 8 minutes, turning once and basting with marinade.
- WOW!
Nutrition Facts : Calories 694.3, Fat 34.6, SaturatedFat 9.7, Cholesterol 193.1, Sodium 1235.3, Carbohydrate 15.3, Fiber 1, Sugar 11.5, Protein 68.1
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