Best Crockpot Orange Honey Chicken Recipes

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SLOW COOKER HONEY ORANGE GARLIC CHICKEN



Slow Cooker Honey Orange Garlic Chicken image

Slow Cooker Honey Orange Garlic Chicken recipe is tender, juicy chicken with a sweet and savory sauce made with orange juice, garlic, honey and soy sauce.

Provided by Sabrina Snyder

Categories     Dinner

Time 7h

Number Of Ingredients 7

1 whole chicken 4-5 pounds (, fully defrosted)
6 cloves garlic (, minced)
1/4 cup honey
1/4 cup orange juice
1/4 cup low sodium soy sauce
2 teaspoons cornstarch
1 tablespoon water

Steps:

  • Add all the ingredients to a large ziplock bag or in a large bowl and marinate overnight (or a minimum of 1 hour).
  • Using Heavy Duty Foil, cut two 18 inch pieces.
  • Roll each piece the long way, loosely, so the tube of foil was as long as possible, then curve it like an oven heating coil, like a flattened S.
  • Place the chicken on top of the foil, breast side down, and add any remaining marinade over the chicken.
  • Cook on low for 6 hours.
  • Remove chicken from the slow cooker gently.
  • Add leftover liquid to a saucepan.
  • Mix cornstarch and water until well combined then pour into saucepan and bring to a boil until glaze is thickened, stirring well.
  • Pour glaze over chicken to serve.

Nutrition Facts : Calories 333 kcal, Carbohydrate 15 g, Protein 24 g, Fat 19 g, SaturatedFat 5 g, Cholesterol 95 mg, Sodium 444 mg, Fiber 1 g, Sugar 13 g, ServingSize 1 serving

CROCK POT ORANGE CHICKEN



Crock Pot Orange Chicken image

After not finding anything in terms of crock pot orange chicken on Zaar, I found this recipe at About.com, then made a couple of changes to suit my family's appetite and tastes. This produces a very strong, tangy sauce, which may be to some people's tastes and not quite to others. Give it a whirl and see if it's for you!

Provided by Torricus

Categories     Chicken Breast

Time 4h20m

Yield 6 serving(s)

Number Of Ingredients 10

8 boneless skinless chicken breasts (defrosted)
1/3 cup all-purpose flour
2/3 cup orange marmalade
1/2 cup mustard
1/2 cup ketchup
2 tablespoons rice wine vinegar (I used regular wine vinegar)
2 tablespoons soy sauce
2 tablespoons brown sugar
1 tablespoon finely grated fresh ginger (I used ground ginger from a jar)
3 chopped scallions (I used chives)

Steps:

  • Cut chicken breasts into bite-size pieces. Place in the slow cooker.
  • Sprinkle flour over chicken and toss well to coat.
  • In a medium bowl, whisk together remaining ingredients. Pour over chicken. Cook on high 4 hours or low 6-8 hours.
  • Serve with rice.

Nutrition Facts : Calories 349.7, Fat 5.1, SaturatedFat 1, Cholesterol 100.7, Sodium 998.7, Carbohydrate 40.6, Fiber 1.4, Sugar 30.9, Protein 36.3

CROCK POT ORANGE HONEY CHICKEN



Crock Pot Orange Honey Chicken image

Make and share this Crock Pot Orange Honey Chicken recipe from Food.com.

Provided by spatchcock

Categories     Chicken

Time 4h5m

Yield 6 serving(s)

Number Of Ingredients 9

6 boneless skinless chicken breast halves, frozen
1/2 cup orange juice
1/2 cup chicken broth
1/4 cup honey
1 tablespoon dry mustard
1 tablespoon teriyaki sauce
1 cup broccoli floret
1 cup cauliflower floret
1 cup carrot, sliced in pennies

Steps:

  • Place frozen breasts in crock pot.
  • Mix juice, broth, honey, dry mustard and teryiaki sauce.
  • Pour over chicken in crock.
  • Cook on low for four hours.
  • Add vegetables about one hour before serving.
  • Place on TOP of chicken and do not stir.
  • Cook the additional hour and serve over rice.
  • (note: if you're not using frozen chicken subtract about an hour from cooking time!).

CROCK POT HONEY ORANGE CHICKEN



Crock Pot Honey Orange Chicken image

Make and share this Crock Pot Honey Orange Chicken recipe from Food.com.

Provided by LAURIE

Categories     One Dish Meal

Time 5h5m

Yield 4-6 serving(s)

Number Of Ingredients 13

8 frozen chicken thighs
1/2 cup honey
1 cup orange juice
2 cups chicken broth
1/2 teaspoon salt
1 tablespoon dry mustard
1 teaspoon fresh gingerroot, minced
1 teaspoon fresh garlic, minced
2 teaspoons soy sauce
1 (10 ounce) package broccoli, thawed (optional)
2 tablespoons cornstarch
1/4 cup water
cooked rice

Steps:

  • Place frozen thighs in the crock pot.
  • Whisk remaining ingredients except broccoli, cornstarch, water and rice together and pour over chicken.
  • Cook on low 4 to 5 hours.
  • If using broccoli, add to crock pot 1 hour before chicken is done.
  • Before serving, remove chicken and broccoli to serving dish and keep warm.
  • Turn crock pot on high.
  • Stir cornstarch into water and add to crock pot.
  • Stir occasionally until it thickens and bubbles.
  • Serve over the cooked rice.

CROCKPOT ORANGE HONEY CHICKEN



Crockpot Orange Honey Chicken image

How to make Crockpot Orange Honey Chicken

Provided by Shannon Smith @Shannon

Categories     Chicken

Number Of Ingredients 9

6 - frozen chicken breasts, boneless and skinless
1/2 cup(s) orange juice
1/2 cup(s) chicken broth
1/4 cup(s) honey
1 tablespoon(s) dry mustard
1 tablespoon(s) teriyaki sauce
1 cup(s) broccoli florets
1 cup(s) cauliflower florets
1 cup(s) sliced carrots

Steps:

  • Place frozen breasts in crockpot.
  • Mix juice, broth, honey, dry mustard and teryiaki sauce.
  • Pour over chicken in crock.
  • Cook on low for 4 hours.
  • Add vegetables about one hour before serving.
  • Place on TOP of chicken and do not stir.
  • Cook the additional hour and serve over rice.

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