CRAWFISH CHILE CON QUESO

Crawfish Chile Con Queso image

Number Of Ingredients 7

1 cup crawfish tails, cooked and chopped
4 ounces green chiles
8 ounce white american cheese, cubed
8 ounce monterey jack cheese, cubed
1/4 cup heavy whipping cream
1 teaspoon Tony Chachere's creole seasoning, more to taste
1 sprig fresh cilantro

Steps:

Pour the heavy cream into a deep skillet on the stove over low heat. Add crawfish tails, diced green chiles, white American cheese, Monterey Jack cheese and Tony Chachere's. Cook for 15 minutes, stirring every 2 minutes until the cheese is melted. If the queso is too thick, add 1 tbsp of heavy cream until desired consistency.
Pour queso into a warm bowl. Garnish with a sprig of cilantro and a few pieces of crawfish tail. Continue to stir queso every 5-10 minutes to prevent the cheese from solidifying on top. Serve with tortilla chips. Enjoy!